Nestled just steps from Georgetown’s charming historic square, La Riv Wood Fired Italian offers a delicious escape to Italy right in Central Texas. From the moment you walk through the door, you’re greeted by the crackle of-fired wood, the aroma of handcrafted pasta, and a warm modern ambiance designed for everything from date nights to celebratory feasts.
Handmade Pasta & Flavor-Forward Small Plates
At the heart of La Riv’s culinary magic is its made from scratch pasta, prepared daily in full view. Choose from comfort classics like Rigatoni Bolognese—tossed in rich beef Bolognese with basil oil—or splurge on indulgent Pappardelle with braised short ribs, ricotta, and red wine demi glace . For fresh, shareable starters, the Chef Board (artisanal cheeses, prosciutto, candied bacon) and P.E.I. Mussels in garlic-white wine sauce set a luxurious tone for your evening.
The Art of Italian Cooking—Fired to Perfection.
Wood-Fired Steaks & Signature Entrées
If sizzling, juicy steaks are your weakness, La Riv delivers. Sink your teeth into a perfectly grilled Prime NY Strip (13 oz), go bold with the Tomahawk Ribeye (24 oz), or impress your crew with the Bistecca alla Fiorentina (28 oz porterhouse)—all fired over oak for that irresistible char. Not a steak person? Try the elegantly roasted Ora King Salmon or the robust Osso Bucco braised veal shank—comfort food elevated to an art form.Fresh Salads & Gourmet Sides
Even lighter fare gets special treatment here. Think a Heirloom Tomato & Burrata salad dressed with balsamic reduction, or a wood-grilled romaine wedge topped with candied bacon and blue cheese. Sides like Truffle Mac ’n’ Cheese, creamy polenta, and fingerling potatoes with almonds & truffle oil bring indulgence to every bite.Thoughtfully Curated Italian & Cali Wine List
The wine program is a match made in heaven for foodies. From sparkling Prosecco to robust Barolos, the wine list highlights top regions from Italy, California, and beyond . Whether you’re enjoying a crisp Pinot Grigio or a hearty Cab, the climate-controlled wine cellar ensures your bottle is always enjoyed at peak flavor .
Creative Cocktails with Flair
La Riv doesn’t stop at wine. Cocktail lovers will appreciate signature creations like the citrusy Opening Night margarita, the refreshing Cucumber Martini, the complex Amar Old Fashioned, and the floral Apple & Fig Sour. Each sip is balanced, bold, and designed to complement the food.Atmosphere & Hours That Fit Any Occasion
Open Tuesday through Saturday evenings, with weekend lunch service from 11 AM–2:30 PM Friday to Sunday, La Riv is the perfect spot for brunch, romantic dinners, or gatherings with friends. The vibe: modern-casual, lively yet approachable—ideal for everything from relaxed family meals to elegant date nights.Private Events & Seasonal Menus
Hosting a celebration? La Riv’s private event space is available for weddings, receptions, corporate dinners, and more. And with a seasonal, locally sourced menu, each visit offers fresh flavors reflecting Central Texas’s best produce.Visit & Reserve Today
You’ll find La Riv at 200 E 8th St #101, Georgetown, TX, just off the historic square. Street parking and online reservations via OpenTable make planning easy. They also offer takeout, should you prefer enjoying their fare at home or on the go.
Why You’ll Keep Coming Back
Authentic, handcrafted cuisine – from pasta to steak to cocktails, everything is made with care
Warm, inviting ambiance – perfect for date nights, celebrations, or weekend gatherings
Extensive Italian & Cali wine list – curated by owner Vira Chudasma, with expert pairing advice
Exceptional value – top-tier ingredients and craft hospitality with entree prices ranging from $28 (chicken) to $85 (Tomahawk ribeye).
