Spaghetti Squash

Did you say Spaghetti Squash?

I love spaghetti squash Yup. I said it…I even went through a spaghetti squash-stage.  My sweetie would (very nicely) ask, “Are we having spaghetti squash again?” Well…yes.

 



Spaghetti squash is super low-cal, clocking in at a mere 42 calories per cup. It contains many nutrients including folic acid, potassium, vitamin A, and beta carotene. This beautiful squash can be baked or my favorite—microwaved.




Are you ready to give it the Ol’ College Try… ??

First, google the cooking directions. Follow the directions ➡️➡️I once stuck the whole thing in the microwave and BOOM!! The door exploded open and squash “strings” blasted out…everywhere.🙃🙃


Next, cut the spaghetti squash length-wise and remove the seeds with a fork. (Save the “shells.”) Put the spaghetti-like strings into a bowl.


Go to your freezer and see what frozen veggies you have. Cook the veggies and add to the bowl with the spaghetti squash. Cook and add whatever else you might like: sausage, ground beef, cheese, basically—anything goes.

Finally, add spaghetti sauce to the mix. Combine and put the concoction back in the shells. Add cheese to the top and melt, if you want. 

 

This one has ground beef and cheese:


This one (mine) has just veggies and beans:

 

 

 

Or, you can actually follow a recipe😂😂

from someone who hates to cook….

❤️Enjoy!

Author: JanDaum

My name is Jan Daum. Whether you are buying, selling, or relocating entirely, I bring a positive, easy-going, friendly helping-hand to what can be an overwhelming process. My goal is to make this the best experience for you, and to match you with your perfect home! I am blessed to serve Central Texas as a real estate professional. I love the hometown feel we have, and it’s my pleasure to share that and make it your hometown, too.

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